Art. Passion.

Reservation

Kitchen
until 10:30PM

Monday-Saturday
11:30AM – 12AM

Monday-Saturday
11:30AM – 12AM

Kitchen
until 10:30PM

Sunday and holidays
Closed

Phone: 01 512 43 61
Johannesgasse 2 | 1010 Vienna

Sunday and holidays
Closed

Phone: 01 512 43 61
Johannesgasse 2 | 1010 Vienna

ORIGIN OF THE

Friselle

As Italy’s flattest region, Apulia is perfect for growing wheat. This is what gives rise to the so-called friselle. These are round slices of bread made from durum wheat, which are topped with tomatoes from the region. The dish is then garnished with olive oil and seasoned with fine salt. In the past, the dish was known as a meal for the fishermen of the region, but today the simple dish has made its way into the menus of upscale restaurants.

ABOUT MINO

Zaccaria

Mino is a native of Apulia who settled in Vienna for the love of the city. His years of experience in gastronomy now help him in running A’Frisella and serving customers. Awarded Maitre of the Year, he knows how to put together Apulian dishes from fresh and regional ingredients and take you on a culinary journey through southeastern Italy. The contact with his guests is immensely important to Mino and so he likes to join you at the table for a short chat to inquire about your well-being.

KÜCHENCHEF

Francesco Gigante

Der gebürtige Apulier bringt die einzigartigen Gerichte Süd-Italiens nach Wien. Lassen Sie sich verwöhnen – Francesco weiß nämlich ganz genau, was Gourmets lieben.

BARCHEF

Marcus Philipp

Als mehrfach ausgezeichneter Cocktailspezialist zeigt Marcus mit seinem kreativem Fachwissen was einen guten Drink ausmacht.

Zu seinen Lieblings-Kreationen zählt der mit Muma Gin und destilliertem Meerwasser angerichtete Gin & Tonic alla A’Frisella.

APULIA ~ VIENNA

CONTACT

Johannesgasse 2
1010 Vienna

Phone: 01 512 43 61
E-Mail: office@afrisella.at

OPENING HOURS

Monday-Saturday
11:30AM – 12AM

Sunday and holidays
Closed