Art. Passion.

Kitchen
until 10:30PM

Monday-Saturday
11:30AM – 12AM

Monday-Saturday
11:30AM – 12AM

Kitchen
until 10:30PM

Sunday and holidays
Closed

Phone: 01 512 43 61
Johannesgasse 2 | 1010 Vienna

Sunday and holidays
Closed

Phone: 01 512 43 61
Johannesgasse 2 | 1010 Vienna

ORIGIN OF THE

Friselle

As Italy’s flattest region, Apulia is perfect for growing wheat. This is what gives rise to the so-called friselle. These are round slices of bread made from durum wheat, which are topped with tomatoes from the region. The dish is then garnished with olive oil and seasoned with fine salt. In the past, the dish was known as a meal for the fishermen of the region, but today the simple dish has made its way into the menus of upscale restaurants.

APULIA ~ VIENNA

CONTACT

Johannesgasse 2
1010 Vienna

Phone: 01 512 43 61
E-Mail: office@afrisella.at

OPENING HOURS

Monday-Saturday
11:30AM – 12AM

Sunday and holidays
Closed