
Art. Passion.
Kitchen
until 10:30PM
Monday-Saturday
11:30AM – 12AM
Monday-Saturday
11:30AM – 12AM
Kitchen
until 10:30PM
Sunday and holidays
Closed
Phone: 01 512 43 61
Johannesgasse 2 | 1010 Vienna
Sunday and holidays
Closed
Phone: 01 512 43 61
Johannesgasse 2 | 1010 Vienna
ORIGIN OF THE
Friselle


ABOUT MINO
Zaccaria
Mino is a native of Apulia who settled in Vienna for the love of the city. His years of experience in gastronomy now help him in running A’Frisella and serving customers. Awarded Maitre of the Year, he knows how to put together Apulian dishes from fresh and regional ingredients and take you on a culinary journey through southeastern Italy. The contact with his guests is immensely important to Mino and so he likes to join you at the table for a short chat to inquire about your well-being.
KÜCHENCHEF
Francesco Gigante
Der gebürtige Apulier bringt die einzigartigen Gerichte Süd-Italiens nach Wien. Lassen Sie sich verwöhnen – Francesco weiß nämlich ganz genau, was Gourmets lieben.
BARCHEF
Marcus Philipp
Als mehrfach ausgezeichneter Cocktailspezialist zeigt Marcus mit seinem kreativem Fachwissen was einen guten Drink ausmacht.
Zu seinen Lieblings-Kreationen zählt der mit Muma Gin und destilliertem Meerwasser angerichtete Gin & Tonic alla A’Frisella.
APULIA ~ VIENNA
CONTACT
Johannesgasse 2
1010 Vienna
Phone: 01 512 43 61
E-Mail: office@afrisella.at
OPENING HOURS
Monday-Saturday
11:30AM – 12AM
Sunday and holidays
Closed