Apulia is especially known for fruity red wines as well as aromatic almonds, olives, tomatoes, figs and broccoli. Citrus fruits and grapes also thrive in Italy’s flattest region. Internationally, the Apulian dishes orecchiette and friselle enjoy great popularity. The wheat for the latter is grown in the plains of the region.

Visit our ristorante and enjoy authentic Italian cuisine in an elevated setting.